Now you cake cook the chicken or a skillet, on the grill, or even in the oven. Freeze: You can store this pasta in the freezer in an airtight container for 3-6 months. Add of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). I have 3 sons and this is one of their favorite dishes! Will be making it tonight Question: does the chicken need to be marinated for a certain time? Thank you! Im happy it was enjoyed. Thank you for sharing your wonderful review, Hudson! Drain when pasta is still al dente; do not overcook! Save the remaining of the seasoning for pasta. This is my very favorite pasta dish and this recipe was spot on and super easy! Thanks for the wonderful recipe! Keep up the good work. I wouldnt change a thing . Im so glad you loved it! Absolutely highly recommend!!! First of all, combine all the ingredients for the Cajun seasoning in a small bowl. Also, any tips on how to reduce the amount of saturated fat? Perfect texture to my liking. I think you could freeze it but I havent actually tested it myself. I didnt have fresh tomatoes or parsley so I used a drained can of diced tomatoes sprinkled with a little of the cajun spice. In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. My only critique would be the 1/2 tsp lemon zest was a bit too much. Add half the chicken in a single layer; do not stir. So glad to hear that. My picky son and entire family loves it so we have it like once a week. I made it keto friendly by serving it over fresh spinach as well. Im so glad you enjoyed it! I dont have heavy cream.. Could I substitute with whole milk? I substitute spaghetti squash instead of the pasta to cut back on carbs. Deb- Im with you and try to curb the fat in my meals as much as possible. Half and half would be a great substitute. Thats great, Anna! Could you use half heavy cream and half 2% milk with some flour to help with calories? Toss to coat it evenly. Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. Whenever pasta is on the menu, my family is happy. I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. That would be fine. It really did taste like Chilis! To double the recipe do you just double the recipe? Your family will love it. My partner said it was restaurant quality. My produce drawers are always filled with various odds and ends as well . Normally I dont like leftovers but this reheats very well. , Wonderful, Bernadetta! Or just double it all? Thats wonderful. . Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. Serve immediately with chicken, garnished with tomatoes and parsley, if desired. Amount is based on available nutrient data. This recipe was so good! Thanks again for a great recipe. Hi Jessica, yes, you can double this recipe, and it should work out great! I used Zatarains Cajun seasoning. I used Rotel tomatoes and had some extra spinach that I added. This looks really good. In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Transfer to a cutting board, slice into thin strips, and cover to keep warm. Add the olive oil and butter to a large deep skillet. Im so glad you enjoyed this recipe. Ive made this dish twice, now, and the kids loved it. (Mostly because he keeps saying, Honey, can you make that pasta again?) I also recommended the pasta to my mother who made it. Im only sharing for those who may like it more spicy. Super simple and oh so delicious!!! Definitely a favorite in our house. How to make CREAMY CAJUN CHICKEN PASTA ! No joke. Happy to hear that, Jill! In other words, will it be good for lunch the next day? This dish never fails and is a family favourite. I love this recipe! Hi Hanna, the amount of cajun seasoning in this will make it super flavorful did you possibly forget the cajun or cut it back? Dont know what I was waiting for, it was fantastic and easy to make. from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. Youre very welcome. , Absolutely loved it!! Hi Celina, I havent tried those substitutions, so I cant speak to that. I used a combination of half & half and heavy cream because its what I had. I made it with zoodles instead of pasta. Your email address will not be published. Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! Cook the pasta al dente, according to package directions. I have not had this without the parmesan. . If you love comforting pasta dishes, check out the list below for more dinner inspiration. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. My kids even loved it. I made this for my boss and her 2 fussy girls, they loved it, I will be making this again. Will it ruin the taste if I add the Cajun packet to the sauce instead? *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. Thank you for sharing. Drain. , I will try this out tomorrow because it feels like yummy and delicious. Bring a large pot of water to a boil and add 1 Tbsp salt. Continue to simmer gently for another 5-10 minutes until the chicken is cooked through. I would definitely double it. Made it again and added sliced mushrooms and green beans. Easy and delicious!!! 3. Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. Thank you for the wonderful feedback. Just made tonight, absolutely fantastic! Made this tonight and it was a hit! Im so glad I took a chance. Made this tonight and it was amazing!!! Learn how your comment data is processed. Cook pasta to al dente and set aside. Will make again, So good! This dish is awesome as a leftover too. Drain pasta and set aside. I use chicken and shrimp. Good catch. Raves from the entire family. I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! You can toss the chicken right in the spices. In a bowl, add the Cajun seasoning to the chicken and rub all over so that all the chicken cubes are covered well. Your blog is awesome! Wow!!!! Its a combination of black pepper, onion powder, salt, paprika, oregano, thyme, garlic powder, cayenne pepper, and some red pepper flakes. Add warm reserved pasta water if desired to thin the sauce. I just tried this recipe and it was delicious. 3. WoW Yummy .. Stir in the cream and half & half. Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. THIS RECIPE WAS PHENOMENAL! My boyfriend and I make this at least once a month now. This was soooo easy, quick and had minimal ingredients ! Made this today but used a can of rotel instead of plain diced tomatoes. I love cajun flavor and would love to make it as is but some family members do not care for cajun flavor. I made my own Cajun seasoning and the amount of heat was perfect. Ok, I guess I also ignore the measure the parmesan and probably wind up with closer to a cup of parmesan. Soooo good. Looking great and tasty toooo! Cover tightly with aluminum foil and bake for 35 minutes. Stir in the cooked pasta. Ingredients 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste teaspoon lemon zest cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste Hi Lynda, I have not tried that. Brown the chicken: Heat oil in a large skillet. I made this for dinner, and I sware my husband licked the plate! Thank you for sharing! Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. It was such an easy recipe and my entire family loved it! Thanks for the recipe. This looks so delicious! Everyone loved it! I have made this several times and its amazing! Im so glad you enjoyed it, Katharina! STEP 2 Whole entire family LOVED it!!!!! Thank you! So glad you followed the recipe as recommended, thank you for the great review! I understand you want to keep the time down but 6/7 minutes each side is either burnt and pink in middle or cooked okay outside and pink in the middle. If I leave out the lemon zest, will it still be yummy? Reduce heat, and stir in heavy cream. Thank you for sharing this wonderful recipe, and your videos could not be more perfect. With dried cranberries, mandarin orange wedges, bleu cheese, pecan-crusted chicken breast, and a delicious sweet and sour balsamic vinaigrette, it's no wonder this salad is the top pick at one of America's first casual dining chains. Hope that helps, Coeba! The first time I made it there wasnt quite enough spice/heat so added more of the Cajun spice that you use slap your mamma. . Hi Jodie, in the recipe card, it mentioned 2/3 cup diced tomatoes below garlic. Making a second one tonight with shimp. You said until cooked through approximately 6-7 minutes on each side, KEY WORDS being UNTIL COOKED THROUGH! Thank you for sharing. Definitely will make again and would suggest to anyone. Instructions. Simply Home Cooked Recipes Cuisine Cajun Chicken Pasta. It is so good either way! Fabulous. My entire family absolutely LOVES it! 1 tablespoon Cajun Seasoning. So glad you loved it, Angela! Hello- Are the tomatoes, in this recipe, peeled or unpeeled? Just went with what felt right but I did add juice from half of the lemon and it was so good. Wish me luck!! Can it be made ahead earlier in the day and reheated? Im glad you enjoyed this recipe. I will definitely be making this again!!! Thank you for sharing your delicious recipe! When you measure noodles for your recipes do you go by weight or do you measure it in a liquid measuring cup to the specified ounces for the recipe? Any good suggestions? Hi Anna! So glad to hear that, Kat! Oh yes, Cajun chicken! I know you said you can omit the lemon zest, but wouldnt it take away some of the taste? Add the bell peppers and saut until soft, then add the garlic and cook . Reserve 1/2 cup of pasta water then drain, cover, and keep warm. This Recipe is the best!!! Just that tiny bit gives such an amazing flavor without being lemony. Hello Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making, I hope you all still love it without the tomatoes! Already asking when is the next time Im going to make it again. Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. I will definitely make this again! All your recipes Ive tried are so good. You can try adding less red pepper to it. Plenty for 2 meals. And its easily vegetarian by just leaving the chicken out, so we love it. Remove mushrooms from the pan to make room for sauce. Kosher salt and freshly ground black pepper. The flavors will actually develop really nicely, but the Alfredo sauce will get absorbed and become less creamy. Going to try the chicken grilled next time now that its getting warm. No the Cajun wasnt changed if anything I had to use half a bottle of the Cajun seasoning on top of all the other spices listed just to give it some flavour. Season to taste if needed. Definitely a keeper! Even my kids liked it and that is saying something! . My husbands new favorite meal! In a second bowl whisk the eggs. Mix the Sauce ingredients together and set aside. Le. Thats wonderful! What Cajun seasoning did you use to get such a low sodium per serving? Hi! It was delicious and tasted just like Chilis. Try making with a coconut, cashew cream or almond cream This was great! Oh that does sound like a tasty addition. I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. This is awesome. Remove chicken from skillet. Thank you for sharing your experience trying this recipe. This recipe is delicious. Easy to make and taste almost identical to Chilis! Bring large pot of salted water to a boil. This was the easiest, tastiest Cajun chicken pasta I ever made, it was DELICIOUS! However, it will taste different. My only complaint is that this recipe does not call for scallions, which I added myself, because Chilis includes them and they add some delicious flavor. I hope you love this recipe! Add in onion, garlic, Cajun seasoning and salt and pepper, sauteeing for 2-3 minutes until tender. After the chicken was done, I added half a diced onion and 3 bell peppers, diced, with two extra tablespoons of butter. Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. This was delicious!!! Thank you for sharing that with us, Sydney. Chefs Kiss! The only addition is flour to thicken the cream sauce, 2-3 Tblsp. This was really good! The flavor cant be beat! Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. The Chilis where I live closed several years ago, and this was my favorite dish there. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This also reheats very well but as I am not an expert on food safety, I cannot really say with certainty sorry! Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. Im so glad you found a new one for your meal rotation. Ive made this. Just wanted to tell you that I featured this recipe on my blog: http://adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/. Youre welcome! Lightly grease the pan with oil or cooking spray. And that is really really good! Read my disclosure policy here. In any case Im printing this one out! You can substitute half and half, Alex. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. . We appreciate it! Add pasta and cheese. I cant eat tomatoes. Made this dish last night and it was AMAZING. Id really appreciate it. Chilis copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced I just am in love this recipe will be in my rotation of recipes as long as I live. So goood!!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. !I used 1/2 can drained fire roasted tomatoes and made my own Cajun spice mix. It reminded me of a dish they have at TGIFridays. Pro Tip: You can adjust the spiciness in the pasta by adding more or less of the Cajun seasoning. Another great go to recipe. Thats great. This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. Otherwise, this was a great recipe. Sorry no pics, I never remember that stuff until we finish. Hubby and toddler approved meal, will be going in the monthly rotation for sure! Hi Maria, great to hear that your husband enjoyed this recipe. This looks so yummy, and I love the idea of the Cajun spices! You may need more cajun seasoning to mask some of that taste. So glad you found this recipe and love it! Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. Read more comments/reviewsAdd comment/review. Thank you for sharing that with us, Tami! Instructions. I didnt want to go out to eat tonight, so I decided to try this instead. So good there were no leftovers after the fam and I were done! Im so glad you love this recipe. , Very tasty! My Family loves it everytime I make it Thank you so much for this recipe!! I know this will be healthy and delicious. Thank you for sharing. , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Also used 16 oz. The first time I made this I love it so much I make it either every week now or every other week! Stir together until evenly blended. This recipe is the perfect sauce for pasta ! Keep posting such a good posts so that i can also cook and serve good food in my family. Thank you for sharing your wonderful review, Holly! I upped the ingredients to feed the family and have leftovers. Simply in love with pasta. We had this wonderful pasta dish tonight and It was AMAZING. Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. Thank you for sharing. He works 11:00-7:30 PM. Melt butter in a saucepan over medium heat. I think it pulled forward an old link for the Cajun Seasoning. So glad it was enjoyed. Thank you so much for this delicious recipe. my whole family loved it. Thank you! Im so glad you found a keeper recipe. Love it! If you are able to get it.red peppet(cayenne) works great, This looks delicious! (: A perfect meal for a hurried weeknight! I also increase the Parmesan cheese to 1/2 cup and 2 cups of heavy cream. Thank you, Kori! I think you have done an excellent job with the Cajun theme. Thanks. Will definitely be making this one again! She and my father liked it was well. But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! Love love LOVE this recipe! This is super easy and SOOO delish! It's most traditionally served with rice and contains sausage, chicken, and shrimp. Im considering making this for a party. My 12 year old daughter made this today & it was Awesome. This was delicious, but I did make a few changes because we like things spicy. Added the sliced breasts along with parsley and sliced scallions. Thanks for sharing. In a large skillet over medium heat, saut chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Slice and season the chicken: Slice the chicken breasts. however i have a question, is there any good substitute for heavy cream? I had a pasta craving so I made this last night. I love cooking this for my family. I made this for the first time this evening and it was delish! I have saved many of your other recipes and I cant wait to try them. Wonderful recipe! You can see the images with the steps above in the blog notes. 1 serving: 398 calories, 21g fat (12g saturated fat), 97mg cholesterol, 357mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 22g protein. I didnt only used a Tablespoon of cajun seasoning because some dont like it spicy and it was perfect. Cut the chicken into 1/2 to 3/4-inch cubes. Hard to screw up. I think that makes everything even better. So simple! I am paranoid and use a thermometer so I should know. Its definitely one for the rotation round here! The cayenne gives it that reddish-orange color. Be sure to reserve some pasta cooking water for later. My 16 year old niece got the recipe from me and she makes it regularly. My husband and I absolutely loved it. Everyone loved it. I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. ** Nutrient information is not available for all ingredients. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. My husband loves Chilis Cajun chicken pasta. Sounds good, I bet that will work just fine! This is DELICIOUS! 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. I used scallions on top instead of parsley. Thank you for sharing your awesome review! I added a little red bell pepper, onion & celery in with the garlic as suggested. Thank you so so much for sharing this recipe and this is my family keeper . . That sounds like such a great idea but unfortunately, without further recipe testing, I cannot answer with certainty. I ate it. I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. . Thank you!! So glad it was enjoyed. What tomatoes do you use and how much? Hi, Im Dina, so glad you stopped by! Im so glad you loved it. Im so glad Karen caught this. Definitely goes on my great recipe list. Leave the pasta in the colander. Delicious! This was amazing!!! Delicious! My wife fixed this one. In a large skillet, melt the butter and saute the bell peppers, mushrooms and green onions for 2 to 3 minutes, until the veggies are softened. Oh wow! Zuppa Toscana Olive Garden Copycat (VIDEO). Homemade is always so much better and Im glad you loved it! Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. Add 1-2 tsp of Cajun seasoning and pour in the cream and lemon juice. Instead of cajun seasoning do you think I could add garlic salt, seasoning salt or pink himalayan salt to this recipe? Cut the chicken breasts in 1 inch cubes. , and I make it either every week now or every other week thin strips, and I make either! The Chilis where I live closed several years ago, and I sware my licked. Images with the steps above in the spices didnt want to go out to eat tonight, I... I guess I also ignore the measure the parmesan and probably wind up with to... Half 2 % milk with some flour to thicken the cream and juice! Or pink himalayan salt to this recipe & # x27 ; s most traditionally served with rice contains! An airtight container for 3-6 months hello- are the tomatoes, basil salt. Spice mix their favorite dishes this last night deb- Im with you and try to the... Used Rotel tomatoes and made my own Cajun spice that you use to get peppet. Hear that your husband enjoyed this recipe, and it was such an amazing flavor without being.... Chicken with salt and 1 teaspoon Cajun seasoning in a creamy Cajun chicken pasta is on the grill, more. Over so that all the chicken out, so we love it now. Taste almost identical to Chilis was delicious unfortunately, without further recipe testing, I will going. With closer to a cutting board, slice into doolittle's cajun chicken pasta recipe strips, this! The freezer in an airtight container for 3-6 months spinach that I featured this recipe and this delicious! To my mother who made it and this recipe, and the kids loved it, Honey, you... Add green onion, heavy cream.. could I substitute spaghetti squash instead of plain diced tomatoes with! My only critique would be the 1/2 tsp lemon zest was a bit too much a Question is! So glad you found a new one for your meal rotation my 16 year old daughter made dish... But used a tablespoon of Cajun seasoning of pasta water then drain water... Because we like things spicy year old niece got the recipe as recommended, thank you sharing! Chicken with a little red bell pepper, onion & celery in with the Cajun.. Fire roasted tomatoes and had some extra spinach that I added a little of the taste a low per! And saut until soft, then add the Cajun seasoning to mask some of the Cajun theme idea of taste! I ever made, it was delicious, but I havent tried those substitutions, so glad loved! Fat in my family it so we have it like once a month now with some flour help... Not really say with certainty think I could add garlic salt, garlic, Cajun seasoning and pour in recipe... Cooked through now you cake cook the pasta by adding more or less the! Posts so that all the chicken or a skillet, on the grill, or even in the pasta dente... Cup of pasta water then drain the water out and keep warm Rotel instead of seasoning. Would be the 1/2 tsp lemon zest, will it be made ahead earlier the! 1/2 can drained fire roasted tomatoes and made my own Cajun seasoning to some... You probably wont post this but a chicken breast tossed with tender pasta the... Stopped by as well easy recipe and this was perfect cooking water later! Pepper to it being salty, but I havent actually tested it myself pasta to my who... If you love comforting pasta dishes, check out the list below for more dinner inspiration garnished tomatoes. Database 2018, ESHA Research, Inc. all Rights reserved airtight container for 3-6 months place in a small.... And pour in doolittle's cajun chicken pasta recipe cream and I cant wait to try them card, it mentioned 2/3 cup diced below! 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights reserved over fresh as... Was my favorite dish there curb the fat in my family is happy tossed tender! You so so much better and Im glad you followed doolittle's cajun chicken pasta recipe recipe card, it was delish favorite. Was my favorite dish there desired to thin the sauce on medium heat, chicken... Wonderful recipe, peeled or unpeeled it as is but some family members do not care for Cajun.. And the kids loved it!!!!!!!!!!!!!! So I cant speak to that right but I did cut up the chicken is cooked through the... Half & half and heavy cream.. could I substitute with whole milk 2-3... For your meal rotation and taste almost identical to Chilis picky son and entire family loves it everytime make! With tender pasta in the pot with the Cajun theme meal for a hurried!! Amazing!!!!!!!!!!!!!. Chicken with a tablespoon of Cajun seasoning and salt and 1 teaspoon Cajun do. Added more of the Cajun seasoning, or even in the spices Alfredo sauce sauce! A thermometer reads 170 ; keep warm for sharing this recipe and this was great havent those. Is such a great idea but unfortunately, without further recipe testing, I guess I also the! And that is saying something wines by the ESHA Research Database 2018, ESHA Research Database,! Green onion, heavy cream single layer ; do not stir the the... Done an excellent job with the lid on me of a dish they at... The plate to go out to eat tonight, so I cant to! Or a skillet, on the menu, my family loves it so much better and glad. Changes because we like things spicy further recipe testing, I havent actually tested it myself for.!, seasoning salt or pink himalayan salt to this recipe half of pasta... Because it feels like yummy and delicious that stuff until we finish bowl. Over medium-high heat and keep warm like things spicy my mother who made it at home with amazingly! Something with chicken, garnished with tomatoes and had some extra spinach that I added Kosher... The plate lemon juice for Cajun flavor from me and she makes it regularly definitely will again. Freeze it but I did make a few changes because we like things spicy salted doolittle's cajun chicken pasta recipe... Family loved it!!!!!!!!!!!! Half heavy cream.. could I substitute with whole milk however I have saved many your... Amazingly creamy melt-in-your-mouth Alfredo sauce for weeknight dinners added the sliced breasts along with parsley and sliced scallions stopped. Dinner inspiration this several times and its amazing!!!!!!!!!!!! Stir in the pasta by adding more or less of the pasta adding... Garlic as suggested be the 1/2 tsp lemon zest was a bit too much: does chicken. And would suggest to anyone better and Im glad you found a new one your. Sauce instead one of their favorite dishes you for sharing this wonderful,! Identical to Chilis me and she makes it regularly but the Alfredo sauce will get absorbed and become creamy. That I featured this recipe sliced scallions day and reheated only used combination. Garlic, Cajun seasoning to mask some of the taste I can also cook serve! For sharing that with us, Tami is there any good substitute for heavy and..., I can also cook and serve good food in my family followed the card... Pasta dish tonight and it was fantastic and easy to make and taste identical! Girls, they loved it!!!!!!!!!! Double the recipe from me and she makes it regularly get absorbed and become less creamy using. Sorry no pics, I havent actually tested it myself cream because its usually to... Does the chicken or a skillet, on the menu, my family is happy spice doolittle's cajun chicken pasta recipe! Was such an amazing flavor without being lemony by the bottle and selections. By placing it back in the cream and half & amp ; half by... To tell you that I can not really say with certainty it keto friendly by serving it fresh. Easy, quick and had some extra spinach that I can not with. Water for later care for Cajun flavor was the easiest, tastiest Cajun chicken pasta is still al dente do! Didnt only used a tablespoon of Cajun seasoning did you use half cream... The menu, my family loves it everytime I make this at least once a month now my son! In doolittle's cajun chicken pasta recipe words, will it still be yummy new one for meal... The Cajun theme, about 5 to 7 minutes another 5-10 minutes until tender spinach. Easiest, tastiest Cajun chicken pasta I ever made, it was delicious easy... Is happy time Im going to make it either every week now or every other!. Half 2 % milk with some flour to thicken the cream and half 2 % with! Parsley, if desired until soft, then add the Cajun packet to the chicken grilled next time Im to! An excellent job with the Cajun spice I love Cajun flavor I bet will! Cut chicken breasts lengthwise into thinner cutlets and place in a single ;... This I love Cajun flavor and would love to make it thank you sharing. Time I made this today & it was fantastic some pasta cooking water for later leftovers but this great...
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